Chicken Marsala

Ingredients:

• 4 thin chicken cutlets

• 1/4 cup chicken broth

• 1/4 cup Marsala cooking wine

• 1/4 cup flour (I used @bobsredmill gluten free all purpose flour)

• 4 TSP ghee (or butter)

• 2 cups sliced mushrooms

• Salt and pepper to taste

• 1 bag of spinach (optional)

Directions:

1. Coat each cutlet in flour with a little salt and pepper.

2. Heat 2 TSP ghee in a large pan over medium high heat.

3. Add cutlets and cook until golden brown/cooked through. Remove from pan.

4. Add remaining ghee with mushrooms until lightly browned. About 3-5 minutes.

5. Add chicken broth and Marsala wine. Bring to a boil and stir occasionally. (If adding spinach add bag here and stir until wilted).

6. Add chicken cutlets back and bring to a boil for 2 minutes then turn heat to low and let flavors simmer.

7. I used Trader Joe’s frozen microwave in a bag brown rice (3 mins) and added cracked pepper and a little EVOO.