Lemon Ricotta Blueberry Waffles 

Ingredients:

• 6 whole eggs separated yolks and whites

• 1 cup part skim ricotta cheese

• 1/2 cup @fourthandheart vanilla Madagascar ghee (can sub butter)

• 1/2 cup flour

• 4 TBSP sugar (optional** I used only 1 in my recipe)

• 2 TBSP lemon zest

• 1-2 cups fresh blueberries

Directions:

1. Separate eggs

2. Mix egg yolks, ricotta, melted butter/ghee, flour and lemon zests

3. In a separate bowl, whip egg whites to form stiff peaks

4. Fold egg whites into batter

5. Add blueberries

6. Pour into waffle iron — makes 5 waffle iron waffles!!