Sweet Potato Taco Bowls

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Ingredients (serves 4):

  • 1 lb. lean ground beef

  • 2 medium zucchini, diced

  • 2 red bell peppers, diced

  • 1 red onion, sliced

  • 3 TBSP of @chosenfoods avocado oil, divided

  • 4 small sweet potatoes (I buy the microwave in a bag ones from @publix )

  • Taco seasoning (I will post my homemade taco seasoning as well Incase y’all make a jar of your own for multiple uses!!)

  • Pico + avocado optional

Directions:

  1. Preheat oven to 375

  2. Mix zucchini, bell peppers, and red onion with 2 TBSP of avocado oil, salt + pepper

  3. Roast mixed veggies on 375 for 40-45 minutes or until tender

  4. While veggies are cooking heat 1 TBSP of avocado oil in a sauté pan and add ground beef and 2 TSP of taco seasoning. Cook beef through.

  5. Microwave the sweet potatoes according to directions on steam-able bag (7-9 minutes)

  6. Build your plate!! I topped mine with pico and some avocado on the side. You can also add shredded cheese as well!!