Tofu Summer Salad

Ingredients:

• Handful of mixed greens for the base

• 1/2 cup raw, diced zucchini

• 1/2 cup diced red bell pepper

• 1/2 nectarine lightly grilled

• 1/2 avocado

• 3/4 cup of crispy tofu

• 1 TSP of pumpkin seeds

• Extra virgin olive oil

• Turmeric balsamic vinegar

• Salt + pepper to taste

Directions:

1. Salad base: mix together handful of mixed greens, zucchini, red bell pepper, grilled nectarine, + avocado.

To make the tofu crispy:

1. Heat pan with 1 TSP oil on medium high heat

2. Evenly lay out cubed tofu

3. Cook for 8 minutes covered and do not touch

4. Remove lid and toss around consistently for another 8-10 minutes or until golden brown.

5. Add to salad base and top it off with 1 TSP of pumpkin seeds, EVOO, turmeric balsamic vinegar + cracked pepper!!