Loaded Veggie Chili

Ingredients:

• 1 lb. ground beef

• 1 yellow bell pepper

• 1 orange bell pepper

• 2 zucchini

• 1/2 white onion

• 1 clove of garlic

• 1 can of tomato sauce

• 1 can or kidney beans

• 1/4 cup green onions

• 1 TBSP avocado oil

• 1 TSP oregano

• 1 TSP cumin

• 1 TSP chili powder

• 1 TSP red pepper flakes

Directions:

1. Start by chopping all veggies into small cubes/pieces and drain kidney beans.

2. In a medium saucepan heat avocado oil with white onion and garlic until translucent. About 3 minutes.

3. Add in ground beef with oregano and cook until cooked through.

4. Add in cumin and all chopped veggies and let cook for 5-7 minutes.

5. Then add chili powder, tomato sauce and beans.

6. Continue to cook on medium heat stirring frequently for about 10-15 minutes.

7. Add red pepper flakes.

8. Turn to low-medium heat and let cook for about 30 minutes.

9. Serve with avocado, guac, cornbread, chips, or by itself!!